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CBC of C Poppy Pot

By Hempology | January 4, 2007

The CBC of C is introducing another alternative product: medicinal rice crispy bars!

They are not only delicious, but made with a cold infused process, with bud stalk soaked in extra virgin olive oil for 1 month. It has never been heated in the extraction process and so seems to have an exceptional clarity of the head to the stone, while also having great pain killing and muscle relaxing qualities.

You may make your own crispy squares by using any rice crispy square recipe and substituting Cannoil for the butter or margarine in the recipe. Don’t forget to use lecithin also to help with the absorbency of the THC and CBD’s in the oil. For those of you who were lucky enough to see Santa Cannabis and try some of his Poppy-Pot treat (and especially for those who didn’t), he has been kind enough to let us include his recipe!

Poppy-Pot Recipe: 4 cups freshly popped corn lightly salted, 1cup nuts, 1cup brown sugar, 1 tablespoon lecithin, 1/3 cup pot butter or Cannoil, 1/2 cup corn syrup (light), 1/2 teaspoon vanilla and 1/2 teaspoon baking soda.

Directions: Put popcorn and nuts in shallow roasting pan (large pan). In heavy saucepan mix sugar, lecithin and corn syrup. Stir over medium heat until boiling. Continue boiling 5 min. without stirring. Remove from heat; add vanilla, pot butter or Cannoil, baking soda, and mix well.

Pour over popcorn and nuts; stir to coat well. Stir several times while cooling to keep from sticking together too much. Cool, break apart and store in tightly covered container.

Cool on lightly buttered pan. This recipe for Poppy-Pot serves / makes 4 cups.

Topics: CD-12th, Winter 2007, Recipes | Comments Off

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